Our Menus
Table D’Hote
Table D’Hote
£33.95 (inc VAT)
Two course option Wednesday – Friday & £27.50pp (Inc Vat)
Starters
- Cream of Parsnip & Apple SoupServed with crispy croutons
- Homemade Duck & Grand Marnier TerrineServed with Toasted Brioche & a Kumquat Compote
- Mille-Feuille of Finest Severn & Wye Smoked Salmon layered with Prawns & Crabmeat Dressed with a Bloody Mary Sauce(Supplement £4.25)
- A Tossed Salad of Baby Leaves with Pancetta, Golden Beetroot, Sunblush Tomatoes & Olives, tossed in a Basil Oil dressing, topped with a Parmesan Crisp
- Grilled Goats Cheese served on a bed of Rocket with a Walnut Oil Dressing
Main Course
- Grilled fillet of Sea Bass Dressed on a Bed of Asian Leaves with a Sesame Oil & Soya Sauce Dressing
- Strips of British Beef Fillet served in a Creamy Brandy, White Wine & Tarragon Sauce with Sliced Mushrooms, Diced Peppers & TomatoesAccompanied by a Timbale of Braised Rice
- Canon of English Lamb served with a Garlic Spinach Timbale & a Rich Rosemary Jus(Supplement £7.50)
- Supreme of Cornfed Chicken filled with Stilton & wrapped in Parma HamServed on a pool of Creamy Wild Mushroom & Herb Sauce
- Sautéed Dutch Calves Liver served on a Pillow of Colcannon with a Rich Red Onion Gravy
Vegetarian
Filo Pastry Pie filled with Spinach, Leeks, Wild Mushrooms & Compt Cheese
Served on a pool of Garden Herb Butter Sauce
All main courses are accompanied by a selection of Fresh Seasonal Vegetables & Dauphinoise Potatoes
Desserts
Your Choice of Freshly Prepared Desserts
Or
A Selection of fine French & English Cheeses & biscuits (supplement £2.50)
Coffee
&
Petit Fours
All food served in this restaurant is freshly prepared in our own kitchen.
We are happy to adjust our dishes to meet any dietary requirements you may have.
If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
Please note that a reservation is required
For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill. All of which is shared among the staff
