Our Menus
Sample Wedding Reception Menus
Sample Wedding Reception Menus
These sample menus are here to act simply as a guide.
We are happy to offer suggestions based on what has worked well in the past, but it’s your special day and your choice of menu.
Canapes & Pimms on arrival
Amuse Bouche
Timbale of Scottish smoked salmon filled with a smoked trout mousse dressed on a macedoine of tomato & avocado pear
Cappucino of pea & mint
Sorbet kir royale
Tournedos of British beef fillet topped with a Roquefort cheese soufflé dressed on a bed of red onion confit with a rich port wine sauce
A Trio of Cherry House speciality desserts:
Chocolate marquise, raspberry & brandy snap tower & Grand Marnier crème brulee
A selection of French & English cheeses & biscuits with walnut & sultana bread
Coffee & Petit Fours
Homemade duck & Grand Marnier terrine served with a kumquat compote & toasted brioche
or
Roulades of Scottish smoked salmon filled with cream cheese & dill served with a prawn salad
Roast rump of English lamb served with a Mediterranean vegetable gateau & a rich rosemary jus
or
Tournedos of British beef fillet nestled on a bed of red onion confit glazed with a slab of Stilton & coated in a rich red wine & port jus
All main courses are accompanied by a selection of fresh seasonal vegetables & dauphinoise potatoes
A Trio of Cherry House Speciality Desserts
Coffee & handmade petits fours
