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Fathering Sunday Lunch
Fathering Sunday Lunch
£33.95 per person
(Inc Vat)
Starters
- Fresh Vegetable Broth drizzled with basil oilServed with parmesan sippets
- Homemade Pork & Prune TerrineServed with toasted brioche & a red onion marmalade
- A Dome of Finest Severn & Wye Smoked Salmon filled with White Crabmeat & PrawnsDressed with Marie Rose & Guacamole Sauces
(Supplement £3.95)
- Grilled Goats CheeseServed on a bed of rocket with a walnut oil dressing
- Tian of Vine Tomato & Mozzarella Cheese Wrapped In ProsciuttoDrizzled with extra virgin olive oil & balsamic syrup
Main Course
- Grilled Fillet Of Salmon Served On A Pillow of Crushed Jersey Royal PotatoesCordoned with a chive butter sauce & asparagus tips
- Roast Rib Eye of British Beef served with Yorkshire puddings & a rich claret jus
- Sautéed Dutch Calves LiverServed on a bed of colcannon with a rich red onion gravy
- Roast Loin of Grasmere Farm Pork with Apple Sauce & Sage and Onion Seasoning
- Supreme of Cornfed ChickenCoated in a rich wild mushroom & pancetta jus
Vegetarian
A filo pastry pie filled with wilted baby spinach, grapes, gruyere cheese & pine kernels
Cordoned with a garden herb butter sauce
All Main Courses are served with a selection of fresh
Seasonal Vegetables Chateau & Dauphinoise Potatoes
Desserts
Your Choice of Freshly Prepared Desserts
or
A selection of fine French & English Cheeses & Biscuits (supplement £2.50)
Coffee & Petit Fours
All food served in this restaurant is freshly prepared in our own kitchen.
We are happy to adjust our dishes to meet any dietary requirements you may have.
If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill, all of which is shared among the staff.
Please note that a reservation is required
