Our Menus
Sunday Lunch
Sunday Lunch
£32.95 per person
(Inc Vat)
December 2023
Starters
- Cream of courgette, lemon & thyme soupServed with crispy croutons
- Golden beetroot, tomato & Burrata cheese saladDrizzled with truffle oil
- A mosaic of finest Severn & Wye smoked salmon, smoked trout, smoked mackerel & asparagusServed with tiger prawns & a tomato salsa (supplement £3.95)
- A tossed salad of baby leaves with pancetta & chorizoTopped with a soft poached egg & garlic croutons
- Homemade pork & prune terrineServed with toasted brioche & a red onion & prune confit
Main Course
- Grilled fillet of salmon served on a pillow of saffron mashCordoned with a watercress butter sauce
- Roast rib eye of British beefServed with Yorkshire puddings & a rich claret jus
- Sautéed supreme of free range chickenCoated in a smoked paprika & sweet pepper cream sauce
- Roast Norfolk TurkeyServed with cranberry sauce, pigs in blankets & watercress & chestnut seasoning
- Breast of Barbary duck nestled on a bed of cavolo neroWith a rich orange & honey sauce with golden flaked almonds
Vegetarian
A filo pastry basket filled with a cascade of button & wild mushrooms in a creamy garlic & herb sauce
Served on a bed of wilted baby spinach with a chive butter sauce
All Main Courses are served with a selection of fresh Seasonal Vegetables
Chateau & Dauphinoise Potatoes
Desserts
Your Choice of Freshly Prepared Desserts
or
A selection of fine French & English Cheeses & Biscuits
(supplement £2.50)
Coffee & Mince Pies
All food served in this restaurant is freshly prepared in our own kitchen.
We are happy to adjust our dishes to meet any dietary requirements you may have.
If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill, all of which is shared among the staff.
Please note that a reservation is required
