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Boxing Day Lunch
Boxing Day Lunch
Please kindly note we are now fully booked for this date, other dates in December are still available.
£45.50
(Inc Vat)
Starters
- Cream of Mushroom & Garlic soupServed with crispy croutons
- Homemade Chicken Liver ParfaitServed with toasted brioche & a Cumberland sauce
- A Dome of Severn & Wye Finest Smoked Salmon filled with Prawns & CrabmeatDecorated with king prawns, marie rose & guacamole sauces (supp £3.95)
- A Tossed Salad of Baby Leaves, Pancetta, Golden Beetroot, Sunblush Tomatoes & OlivesTossed in a basil oil dressing topped with a parmesan crisp
- Grilled Goats CheeseServed on a bed of rocket with a walnut oil dressing
Main Course
- Shallow Fried Tilapia FilletCoated in a nut brown butter with capers & prawns
- Roast Rib Eye of British Beef served with Yorkshire Puddings & a Rich Claret Jus
- Sautéed dutch calves liverServed on a pillow of spring onion mash coated in a rich red onion gravy
- Roast loin of Grasmere farm pork served with sage & onion seasoning & apple sauce
- Sautéed Breast of Free Range Chicken Filled with stilton & Wrapped in Parma HamServed on a pool of creamy mushroom & herb sauce
Vegetarian
A Filo Pastry Pie filled with Spinach, Grapes, Leeks & Comte Cheese
Cordoned with a creamy herb butter blanc
All Main Courses are served with a Selection of
Fresh Seasonal Vegetables, Chateau & Dauphinoise Potatoes
Desserts
Your Choice of Freshly Prepared Desserts
Or
A selection of fine French & English cheeses & biscuits
(supp £2.50)
Coffee & petit fours
All food served in this restaurant is freshly prepared in our own kitchen.
We are happy to adjust our dished to meet any dietary requirements you may have.
If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill, all of which is shared among the staff.
Please note that a reservation is required
