Our Menus
Sunday Lunch
Sunday Lunch
£33.95 per person
(Inc Vat)
August 2024
Starters
- Cream of Celery & Pear SoupServed with crispy croutons
- Homemade Chicken Liver parfaitServed with a red onion confit & toasted brioche
- A Poached Red Wine PearServed on bed of rocket with prosciutto & parmesan shavings
- Pillows of Severn & Wye Smoked Salmon filled with Prawns, Chives & Diced Mango in a Bloody Mary Sauce(Supplement £3.95)
- A Filo Pastry Basket filled with a cascade of Button Mushrooms & Leeks in a Creamy Garlic & Herb Sauce
Main Course
- Grilled Fillet of Salmon nestled on a Pillow of Spaghetti of CarrotCordoned with an orange & Chervil Beurre Blanc
- Roast Rib Eye of British BeefServed with Yorkshire Puddings & a Rich Claret Jus
- Canon of English LambAccompanied by a sweet potato & stilton gratin & a Rosemary Jus
(Supplement £7.00)
- Roast loin of Grasmere farm porkWith Apple Sauce & sage & Onion Seasoning
- Sautéed Supreme of Cornfed ChickenCoated with a rich white wine, tarragon & tomato sauce
Vegetarian
Broccoli, Brie & Almond Tartlette, dressed on a pillow of wilted spinach, cordoned with a
creamy herb sauce
Desserts
Your Choice of Freshly Prepared Desserts
or
A selection of fine French & English Cheeses & Biscuits
(supplement £2.50)
Coffee & Petit Fours
All food served in this restaurant is freshly prepared in our own kitchen.
We are happy to adjust our dishes to meet any dietary requirements you may have.
If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill, all of which is shared among the staff.
Please note that a reservation is required
