Our Menus

Valentines Day

£48.50

(Inc Vat)

Please kindly note we are now fully booked for this date.

Starters

A Dome of Severn & Wye Finest Smoked Salmon filled with White Crabmeat & Prawns

Dressed with a fan of avocado pear
Homemade Pork & Prune Terrine
Served with toasted brioche & a prune & red onion marmalade
Mille-Feuille of Melon & Exotic Fruits Dressed with a Mango Coulis
Homemade Butternut Squash, sweet Pepper & Potato Soup lightly flavoured with Coconut Milk
Served with crispy croutons

Passion Fruit Sorbet Drenched in Champagne

Grilled Fillet of Salmon & Seared Scallops
Served on a bed of Asian leaves with soya & oyster sauces
Tournedo of British Beef fillet topped with a Wild Mushroom Soufflé
Adorned with a rich madeira jus

Canon of English Lamb
Served with a sweet potato & stilton gratin & a rosemary jus
Sautéed Supreme of Cornfed Chicken filled with Mozzarella & Sundried Tomatoes Wrapped in Proscuitto & served on a Pool of Provencale Sauce

A Tower of Mediterranean Vegetables, Glazed with Goats Cheese & Cordoned with a Pernod
Butter Sauce

All Main Courses are served with a selection of fresh Seasonal Vegetables
and Dauphinoise Potatoes.

A trio of cherry house speciality desserts
or
A Selection of fine French & English Cheeses served with fruit bread

Coffee & Petit Fours

All food served in this restaurant is freshly prepared in our own kitchen.

We are happy to adjust our dished to meet any dietary requirements you may have.

If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.

For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill, all of which is shared among the staff.

Please note that a reservation is required