Our Menus
Table D’Hote
30th Anniversary Table D’Hote
AUGUST MENU
£23.75 (Inc VAT)
Wednesday – Friday
As a thank you for 30 years of loyalty, enjoy 30% off menu prices all month, Wednesday to Friday.
Starters
- Cream of Courgette, Lemon & Thyme Soup
Served with Crispy Croutons
- Homemade Pork & Prune TerrineWith Toasted Brioche & a Red Onion & Prune Compote
- Mosaic of Sweet Peppers, Artichokes, Asparagus & Sun Blush TomatoesAccompanied by a Tomato Salsa
- Mille-Feuille of Severn & Wye Finest Smoked Salmon with White Crabmeat & PrawnWith Dressed Guacamole & Marie Rose Sauces
(Supplement £4.25)
- Cherry House Caesar SaladTopped with Fresh Anchovies & a Parmesan Crisp
Main Course
- Grilled Fillet of Salmon Dressed on a Pillow Of Saffron MashCordoned with a Watercress Butter Sauce
- Roast Breast of Barbary Duck Nestled on a Bed of Cavolo NeroServed with a Rich Raspberry Vinegar & Pink Peppercorn Sauce
- Tournedo of British Beef Fillet Topped with a Roquefort Cheese SouffleAdorned with a Rich Calvados Jus
(Supplement £8.50)
- Sautéed Supreme of Corn Fed ChickenCoated in a Red Wine & Wild Mushroom Sauce with Pancetta & Mixed Herbs
- Dutch Calves Liver Dressed on a Cushion of Colcannon With a Rich Red Onion Gravy
Vegetarian
A Filo Pastry Pie Filled with Wilted Baby Spinach, Grapes, Pine Kernels & Comte Cheese Cordoned
with a Chive Butter Sauce
All main courses are served with a selection of Fresh Seasonal Vegetables
& Dauphinoise Potatoes
If you would prefer an alternative, we can freshly grill you any of the following:
8oz prime sirloin steak, garnished with watercress, grilled tomato & field mushroom (+£5.00)
8oz prime fillet steak, garnished with watercress, grilled tomato & field mushroom (+£8.00)
Chateaubriand with a bouquetiere of vegetables (+£8.5 per person, multiples of 2)
Extras to accompany your steak:
French fries £2.95 per portion
Green peppercorn & brandy sauce (£2.00 per portion)
Creamy mushroom & herb sauce (£2.00 per portion)
Port & Stilton sauce (£2.00 per portion)
Desserts
Your Choice of Freshly Prepared Desserts
Or
A Selection of fine French & English Cheeses & Biscuits
(supp. £2.50)
Coffee & Handmade Petit Fours
We are pleased to offer a two course option Wednesdays, Thursdays and Fridays priced at £27.50pp (Inc Vat)
All food served in this restaurant is freshly prepared in our own kitchen.
We are happy to adjust our dishes to meet any dietary requirements you may have.
If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
Please note that a reservation is required
For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill. All of which is shared among the staff
