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Sunday Lunch
£30.50 per person
(Inc Vat)
March 2024
With Sage & Onion Seasoning & Apple Sauce
A Goats Cheese, Mushroom & Puff Pastry Roulade
Cordoned with a Chive Butter Sauce
All Main Courses are served with a Selection of Fresh Seasonal Vegetables, With Chateau & Dauphinoise Potatoes
Your Choice of Freshly Prepared Desserts
or
A selection of fine French & English Cheeses & Biscuits
(supplement £2.50)
Coffee & Petit Fours
All food served in this restaurant is freshly prepared in our own kitchen.
We are happy to adjust our dishes to meet any dietary requirements you may have.
If you have any concerns regarding allergens, please raise them with a member of staff prior to ordering.
For parties of 6 or more, a discretionary service charge of 12.5% will be added to the bill, all of which is shared among the staff.
Please note that a reservation is required