Open Again

We reopen on Saturday 5th January with a new table d’hote menu which includes grilled salmon & seared scallops, Grasmere Farm pork fillet with a cream & coriander mousse, roasted breast of barbary duck, strips of British beef fillet in a creamy whisky & horseradish sauce and sauteed supreme of chicken on potato gnocchi.  Vegetarian options on each course.