Kitchen Chat and more…
We will be celebrating 25 years at The Cherry House during the second week of August. Over that time we must have created hundreds and hundreds of different menus, but to celebrate this special anniversary, we have designed a menu truly worthy of the occasion.
The menu will be priced as normal, in fact, to help mark the occasion, diners will receive 25% off their food bill from Tuesday 13th through to Friday 16th August, although space is now extremely limited. Full details of the menu will are here, but if you want just a flavour…
A terrine of fresh salmon mousse lined with finest Scottish smoked salmon, garnished with tiger prawns, with guacamole & Marie Rose dressings
Tournedo of British beef fillet topped with a Roquefort cheese souffle cordoned with a rich Calvados jus
A duo of grilled salmon & seared scallops served on a bed of samphire with a lemon & thyme butter sauce
This celebratory menu will commence Saturday 10th August.
To make a reservation enquiry, call us on 01733 571721 or click here.
As was announced in The Peterborough Telegraph, The Cherry House will be celebrating 25 years under the ownership of Chef/Patron Andrew Corrick this coming August.
To mark this special anniversary, The Cherry House menu for the week commencing 13th August will feature some of the most popular dishes over the last twenty five years at our restaurant. We fully expect a very busy week (reservations have already been pouring in) but to help celebrate, we will be offering diners 25% off all food from Tuesday 13th through to Friday 16th so we suggest you make your reservation sooner rather than later.
Please call us on 01733 571721. Thank you for your continued support!
We are currently looking for skilled and enthusiastic Chefs to join our highly successful team .
We offer excellent remuneration and believe this to be a unique opportunity to develop your skills in one of the city’s longest established and most respected restaurants working alongside Chef Patron Andrew Corrick.
We are also looking for a Restaurant Manager experienced in running a busy Front Of House and managing a team of waiting staff.
Please apply by email with accompanying C.V. to: