Kitchen Chat and more…
We reopen on Saturday 5th January with a new table d’hote menu which includes grilled salmon & seared scallops, Grasmere Farm pork fillet with a cream & coriander mousse, roasted breast of barbary duck, strips of British beef fillet in a creamy whisky & horseradish sauce and sauteed supreme of chicken on potato gnocchi. Vegetarian options on each course.
Following a hugely busy festive period, the team are taking a well earned break. The restaurant will reopen on Saturday 5th January 2019.
If you would like to make a reservation please contact us here and we will respond as soon as possible.
In the meantime, we would like to wish you all a very happy new year!
We are now recruiting Temporary Front of House Staff for the Christmas period.
Must be customer focused, friendly and professional.
Flexible hours, good working environment and rate of pay, even split of all gratuities. Lunchtime and evening hours available.
Please apply by email with accompanying CV to email@example.com