Kitchen Chat and more…
As was announced in The Peterborough Telegraph, The Cherry House will be celebrating 25 years under the ownership of Chef/Patron Andrew Corrick this coming August.
To mark this special anniversary, The Cherry House menu for the week commencing 13th August will feature some of the most popular dishes over the last twenty five years at our restaurant. We fully expect a very busy week (reservations have already been pouring in) but to help celebrate, we will be offering diners 25% off all food from Tuesday 13th through to Friday 16th so we suggest you make your reservation sooner rather than later.
Please call us on 01733 571721. Thank you for your continued support!
We reopen on Saturday 5th January with a new table d’hote menu which includes grilled salmon & seared scallops, Grasmere Farm pork fillet with a cream & coriander mousse, roasted breast of barbary duck, strips of British beef fillet in a creamy whisky & horseradish sauce and sauteed supreme of chicken on potato gnocchi. Vegetarian options on each course.
Following a hugely busy festive period, the team are taking a well earned break. The restaurant will reopen on Saturday 5th January 2019.
If you would like to make a reservation please contact us here and we will respond as soon as possible.
In the meantime, we would like to wish you all a very happy new year!