Kitchen Chat and more…
Reservations for the festive season are flooding in, with many services already fully booked, so please do try to book as soon as possible to avoid disappointment. You may have seen the various menus for December already on this website and of course you can print off the pdfs. However, we know that many of you like to have all the menus together – so if you would like a free copy of our Festive Menus for 2019, please request one here including your name and address of course.
We look forward to welcoming you to The Cherry House this Christmas season.
With foreword by chef and frequent presenter of BBC 1’s Saturday Kitchen Glynn Purnell, Relish Midlands features “recipes from the region’s best-loved chefs and restaurants” including our very own Andrew Corrick. See the three dishes selected by our Chef Patron for inclusion in the book.
Copies of Relish Midlands are now available from the restaurant priced at £20.
We will be celebrating 25 years at The Cherry House during the second week of August. Over that time we must have created hundreds and hundreds of different menus, but to celebrate this special anniversary, we have designed a menu truly worthy of the occasion.
The menu will be priced as normal, in fact, to help mark the occasion, diners will receive 25% off their food bill from Tuesday 13th through to Friday 16th August, although space is now extremely limited. Full details of the menu will are here, but if you want just a flavour…
A terrine of fresh salmon mousse lined with finest Scottish smoked salmon, garnished with tiger prawns, with guacamole & Marie Rose dressings
Tournedo of British beef fillet topped with a Roquefort cheese souffle cordoned with a rich Calvados jus
A duo of grilled salmon & seared scallops served on a bed of samphire with a lemon & thyme butter sauce
This celebratory menu will commence Saturday 10th August.
To make a reservation enquiry, call us on 01733 571721 or click here.