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Our latest review

Read our latest review, published in Rutland Pride magazine here.


Well Earned Break

Please note that the restaurant is closed from the 1st to the 9th January inclusive, reopening for evening service on Tuesday 10th.  We will however still be responding to booking enquiries.


Our Festive Menus 2016

We have now taken delivery of our Festive Menus which begin on Friday 25th November.  We have Lunch, Dinner, December Sunday Lunch, Christmas Day and Boxing Day menus.  (Please note that Christmas Day is fully booked.)

If you would like a free copy of all the Festive Menus complete with hours of service and booking slips, please email with Festive Menus as the subject line and remember we need a full postal address.

To make a reservation enquiry please call us on 01733 571721 or use this link.



Head Waiter/Waitress & Sous Chef Required

We are looking for someone special to lead our Front of House team and a Sous Chef to work alongside Chef Patron Andrew Corrick.
If you have relevant experience and would like to join one of Peterborough’s longest established and most respected restaurants, please email
your CV to:

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Nene Living Review

Read what the new editor at Nene Living Gillian Bendall thought about The Cherry House here.


Rutland Pride Review


Read our review in Rutland Pride magazine here.


Valentine’s Day

The most romantic day of the calendar year is Sunday 14th February and we will be celebrating with a special menu from 6.30pm. The menu will be live on this website shortly but we can confirm that it will be four courses at 37.50 per head.

Our Saturday evening service and Sunday lunchtime will operate as normal.

This special service will be fully booked so please book as soon as possible by calling 01733 571721 or online here.


Merry Christmas & a Happy New Year!

We think this is probably our busiest December in over twenty years, and before it gets even busier, we would just like to say thank you for your continued support, custom and friendship.

We wish you a Merry Christmas and a Happy New Year, from Andrew and the entire team at The Cherry House.