We reopen on Saturday 5th January with a new table d’hote menu which includes grilled salmon & seared scallops, Grasmere Farm pork fillet with a cream & coriander mousse, roasted breast of barbary duck, strips of British beef fillet in a creamy whisky & horseradish sauce and sauteed supreme of chicken on potato gnocchi. Vegetarian options on each course.
Following a hugely busy festive period, the team are taking a well earned break. The restaurant will reopen on Saturday 5th January 2019.
If you would like to make a reservation please contact us here and we will respond as soon as possible.
In the meantime, we would like to wish you all a very happy new year!
We are now recruiting Temporary Front of House Staff for the Christmas period.
Must be customer focused, friendly and professional.
Flexible hours, good working environment and rate of pay, even split of all gratuities. Lunchtime and evening hours available.
Please apply by email with accompanying CV to firstname.lastname@example.org
It may be only the beginning of September, but our reservations for the festive period are filling fast, with Christmas Day lunch fully booked way back in February. This year we are offering a number of menus, for lunchtimes throughout December, evenings, Sunday lunch and of course, Christmas Day and Boxing Day.
To take a look at all our menus, simply scroll down from the “menu” at the top of the screen.
Please note that we will be taking a short break from Monday 20th August, reopening on Wednesday 29th.
We are currently looking for skilled and enthusiastic Chefs to join our highly successful team .
We offer excellent remuneration and believe this to be a unique opportunity to develop your skills in one of the city’s longest established and most respected restaurants working alongside Chef Patron Andrew Corrick.
We are also looking for a Restaurant Manager experienced in running a busy Front Of House and managing a team of waiting staff.
Please apply by email with accompanying C.V. to:
As one of Peterborough’s longest established and most popular of restaurants, we are constantly looking to grow our team, both in the kitchen and front of house.
If you are an upcoming talented chef or see yourself providing a level of customer service in keeping with our enviable reputation for fine British dining with a nod to classic French, we would like to hear from you.
We offer excellent remuneration and enjoy a family atmosphere among all the team.
Please email your CV with covering letter to email@example.com or use this link