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Merry Christmas

The festive season is officially under way at The Cherry House!

Before we get too busy, we just wanted to say a huge thank you to all of you who have continued to support the restaurant and the team working here.  This has been a very special year indeed; we have celebrated our 25th anniversary here in Werrington, we have appeared in the cookbook “Relish” as introduced by Glynn Purnell and have continued to enjoy busy services many other restaurants might envy.

We hope you have enjoyed our food and service this year and look forward to welcoming you to our proudly independent restaurant over the coming Christmas period and of course, in 2020.  As always, you use this link to make a reservation enquiry or call us on 01733 571721.

So thank you again for your custom and friendship.  We wish you a very merry Christmas and special 2020!

Have a great Christmas Day wherever you spend it.

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Christmas Menus

Reservations for the festive season are flooding in, with many services already fully booked, so please do try to book as soon as possible to avoid disappointment.  You may have seen the various menus for December already on this website and of course you can print off the pdfs.  However, we know that many of you like to have all the menus together – so if you would like a free copy of our Festive Menus for 2019, please request one here including your name and address of course.

We look forward to welcoming you to The Cherry House this Christmas season.

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A Great Christmas Present!

With foreword by chef and frequent presenter of BBC 1’s Saturday Kitchen Glynn Purnell, Relish Midlands features “recipes from the region’s best-loved chefs and restaurants” including our very own Andrew Corrick.  See the three dishes selected by our Chef Patron for inclusion in the book.

Copies of Relish Midlands are now available from the restaurant priced at £20.

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Celebratory Menu

We will be celebrating 25 years at The Cherry House during the second week of August.  Over that time we must have created hundreds and hundreds of different menus, but to celebrate this special anniversary, we have designed a menu truly worthy of the occasion.

The menu will be priced as normal, in fact, to help mark the occasion, diners will receive 25% off their food bill from Tuesday 13th through to Friday 16th August, although space is now extremely limited.  Full details of the menu will are here, but if you want just a flavour…

A terrine of fresh salmon mousse lined with finest Scottish smoked salmon, garnished with tiger prawns, with guacamole & Marie Rose dressings 

Tournedo of British beef fillet topped with a Roquefort cheese souffle cordoned with a rich Calvados jus

A duo of grilled salmon & seared scallops served on a bed of samphire with a lemon & thyme butter sauce

This celebratory menu will commence Saturday 10th August.

To make a reservation enquiry, call us on 01733 571721 or click here.


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Our 25th Anniversary

As was announced in The Peterborough Telegraph, The Cherry House will be celebrating 25 years under the ownership of Chef/Patron Andrew Corrick this coming August.

To mark this special anniversary, The Cherry House menu for the week commencing 13th August will feature some of the most popular dishes over the last twenty five years at our restaurant.  We fully expect a very busy week (reservations have already been pouring in) but to help celebrate, we will be offering diners 25% off all food from Tuesday 13th through to Friday 16th so we suggest you make your reservation sooner rather than later.

Please call us on 01733 571721.  Thank you for your continued support!

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Chefs Required at all levels

We are currently looking for skilled and enthusiastic Chefs to join our highly successful team .

We offer excellent remuneration and believe this to be a unique opportunity to develop your skills in one of the city’s longest established and most respected restaurants working alongside Chef Patron Andrew Corrick.

We are also looking for a Restaurant Manager experienced in running a busy Front Of House and managing a team of waiting staff.

Please apply by email with accompanying C.V. to:

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Growing our team

As one of Peterborough’s longest established and most popular of restaurants, we are constantly looking to grow our team, both in the kitchen and front of house.
If you are an upcoming talented chef or see yourself providing a level of customer service in keeping with our enviable reputation for fine British dining with a nod to classic French, we would like to hear from you.
We offer excellent remuneration and enjoy a family atmosphere among all the team.
Please email your CV with covering letter to or use this link