news block 2019F

A Great Christmas Present!

With foreword by chef and frequent presenter of BBC 1’s Saturday Kitchen Glynn Purnell, Relish Midlands features “recipes from the region’s best-loved chefs and restaurants” including our very own Andrew Corrick.  See the three dishes selected by our Chef Patron for inclusion in the book.

Copies of Relish Midlands are now available from the restaurant priced at £20.